Leek and Lemon Confit | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 3 medium leeks, white and light green parts only
- 2 medium lemons
- 2 tsp fennel seeds
- 2 whole chiles de arbol or cayenne with seeds
- 2 tsp Diamond Crystal kosher salt
- 2 ¼ c Extra-virgin olive oil
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