Fried Yams

Fried Yams

www.clubhouse.ca

These tasty fried yams would be paired perfectly with Thai Kitchen Thai Chili & Ginger Dipping Sauce or Pineapple & Chili Dipping Sauce!

View full recipe on www.clubhouse.ca

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Pot
  • Stove
  • Slotted spoon
  • Cooling rack
  • Paper towel
  • Plate

Ingredients

  • 1/2 cup (125 ml) all-purpose flour
  • 1/2 cup (125 ml) masa (corn flour)
  • 3/4 tsp (4 ml) allspice ground (club house)
  • 3/4 tsp (3 ml) organic ground black pepper (club house)
  • 1/2 tsp (2 ml) baking soda
  • 1 pinch (0.5 ml) salt
  • 1 can (400 ml) Coconut Milk (thai kitch)
  • 2 eggs, beaten
  • 2 pounds (1 kg) yams, peeled and cut into 1/2-inch (1.25cm) thick slices

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