Cheesy Baked Asparagus
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Cooking tools:
- Pepper mill
- Grater
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Oven
Ingredients
- 2 lbs asparagus stalks, trimmed
- ¾ cup heavy cream
- 3 cloves garlic, minced
- Salt
- freshly ground black pepper
- 1 cup Parmesan cheese, shredded
- 1 cup shredded mozzarella
- (optional) Red pepper flakes
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