Tofu “Sausage” Crumb
My favourite way to use this recipe, is as a salami/sausage option on pizzas. It also makes an interesting "sprinkle" on salads or buddha bowls. Or simply enjoyed as a sneaky snack!!
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Ingredients
- 1 tsp dried italian herb mix (I use the Masterfoods blend)
- ½ tsp dried oregano
- ½ tsp fennel seeds (ground or crushed in mortar & pestle)
- 2 tsp miso paste
- 1 tsp dijon mustard
- 2 tbsp tomato paste (see note below)
- 2 cloves garlic - peeled and crushed
- ground black pepper to taste
- 1 block firm tofu - frozen, and defrosted (see note below)
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