Nepali Yomari (Stuffed Rice Dumpling) | DelishGlobe
Yomari is more than just a sweet dumpling from Nepal. It is a symbol of warmth, celebration and community, especially for the Newar people of the Kathmandu Vall
Ingredients
- 200 g rice flour (preferably fine ground)
- 200 ml hot water
- 1 tbsp ghee (clarified butter)
- 100 g jaggery (or dark molasses)
- 50 g sesame seeds
- 1 tbsp grated coconut (optional, for added texture)
- A pinch of salt
- Banana leaves or parchment paper for steaming (optional, for lining)
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