Corn Tortilla and Black Bean Soup - The Scramble

Name: Corn Tortilla and Black Bean Soup - The Scramble
Total time: 30 min
Ingredients: 1 Tbsp. extra virgin olive oil; 1 yellow onion (chopped); 4 cloves garlic (minced, about 2 tsp.); 2 Tbsp. tomato paste; 1 1/2 tsp. ground cumin; 1 1/2 tsp. chili powder; 64 oz. reduced-sodium chicken or vegetable broth (or use any variety); 4 Tbsp. fresh cilantro or parsley (chopped (optional)); 8 corn tortillas (cut into 1/2-inch strips, 6-inch); 2 tomatoes (chopped); 15 oz. reduced-sodium canned black beans; 1 zucchini (chopped, or use 2 carrots or 1 bell pepper, diced); 1/2 cup low fat sour cream or use plain Greek yogurt (for serving (optional), or use any variety); hot pepper sauce (for serving (optional), such as Tabasco)

www.thescramble.com

This great soup, adapted from a recipe in Bon Appetit magazine, can be spiced up at the table with hot pepper sauce (such as Tabasco), …

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Ingredients

1 Tbsp. extra virgin olive oil
1 yellow onion (chopped)
4 cloves garlic (minced, about 2 tsp.)
2 Tbsp. tomato paste
1 1/2 tsp. ground cumin
1 1/2 tsp. chili powder
64 oz. reduced-sodium chicken or vegetable broth (or use any variety)
4 Tbsp. fresh cilantro or parsley (chopped (optional))
8 corn tortillas (cut into 1/2-inch strips, 6-inch)
2 tomatoes (chopped)
15 oz. reduced-sodium canned black beans
1 zucchini (chopped, or use 2 carrots or 1 bell pepper, diced)
1/2 cup low fat sour cream or use plain Greek yogurt (for serving (optional), or use any variety)
hot pepper sauce (for serving (optional), such as Tabasco)