LINGUINE WITH RED CLAM SAUCE | PASTA | EASY RECIPE
How about a big bowl of this super tasty linguine with red clam sauce for dinner? Dinner done and on your table in 30 minutes or less!
Ingredients
- 1 lb. linguine
- 4 to 6 dozen littleneck clams
- 2 TBLS flour
- 2 hot sausage links
- 1 TBLS olive oil
- 4 garlic cloves, minced
- 1 small shallot, minced
- 1 tsp crushed red pepper flakes
- 1/2 C white wine
- 1 bottle clam juice
- 16 oz marinara
- 2 to 3 ladles pasta water
- 2 to 3 TBLS fresh chopped parsley
- 1 lemon, cut into wedges
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