Herbed Yogurt Dip - YMCA of Central Florida
Check out Chef Gary's delicious and nutritious recipe for Herbed Yogurt Dip! This dip is perfect for a quick snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ymcacf.org.
Ingredients
- 1 cup plain yogurt (Greek-style preferred)
- 1 teaspoon garlic, finely grated
- 3 tablespoons Italian parsley, finely chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh basil, thinly-sliced
- 1 teaspoon fresh lemon juice
- Salt and pepper, to taste
- Fresh vegetables, pita bread, chips and crackers, to serve with
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