Garlic and Chilli Spaghetti Recipe
The garlic and chilli spaghetti recipe, made with Little Olive Oil EVOO, is a simple pasta dish for vegetarians and vegans who want a tasty carb dinner.
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Cooking tools:
- Pot
- Stove
- Skillet
- Measuring cup
- Colander
- Chef's knife
- Cutting board
- Spoon
- Plate
- Airtight container
- Refrigerator
Ingredients
- 400g dried spaghetti
- 6 tablespoons Little Olive Oil Koroneiki Superior EVOO
- 6 garlic cloves, thinly sliced
- 1/2 teaspoon chilli flakes
- 1/2 teaspoon salt (plus more for pasta water)
- Freshly ground black pepper (optional)
- 1/4 cup fresh parsley (flat), chopped
- Juice of half a lemon (optional)
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