Lobster Roll
Lucky for us, in Nova Scotia, Lobster rolls can be enjoyed all year round. Try this recipe to satisfy your lobster roll cravings this winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofnovascotia.com.
Cooking tools:
- Grill
- Barbecue grill
- Oven
- Skillet
- Mixing bowl
- Pastry brush
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Refrigerator
- Tongs
Ingredients
- 6 cups Freshly cooked lobster meat, cut into large pieces, chilled
- 1 cup Mayo
- 1 cup Celery, diced small
- 1/2 cup Red onion, diced small
- 3 tbsp Pommery (whole grain) mustard
- 1 tbsp Dijon mustard
- 3 tbsp Fresh tarragon, chopped
- 3 tbsp Green onion, chopped
- 1 Lemon, zested and juiced
- Salt To taste
- 6 Sub rolls OR sausage buns
- 3 tbsp Butter, melted
More Like This
Nova Scotia Lobster Roll
tasteofnovascotia.com
Sponsored: Nova Scotia Lobster Roll
sainsburysmagazine.co.uk
The Only Lobster Roll You Need
emily-duncan.com
New England's Best lobster roll recipe
bellerecipe.com
Lobster Roll
growingchefsontario.ca
Classic New England Lobster Rolls | Savory
savoryonline.com
Delicious Lobster Rolls with Fresh Flavors
gracefulflavors.com
Classic Canadian Dish: Lobster Roll
canadianfoodfocus.org