Beef King Ranch Casserole Recipe - (4.8/5)

Ingredients

• 5 1/2 cups shredded beef or fully cooked brisket
• (shredded) or fully cooked shredded beef
• 2 tablespoons vegetable oil
• 1 cup onion, chopped
• 1/2 cup red bell pepper, chopped
• 1/2 cup green bell pepper, chopped
• 2 tablespoons fresh jalapeno, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 tablespoon chili powder
• 12 ounces canned evaporated milk
• 1 can Ro*Tel diced tomatoes and green chilies
• 1 can condensed beef broth
• 8 ounces grated Cheddar or Mexican blend cheese
• 12 corn tortillas