Easter Ham | Brady's Meat and Deli

Easter Ham | Brady's Meat and Deli

bradysmeats.com

Discover how to prepare a traditional bone-in ham with mustard for a delicious Easter meal. Perfect for 4 servings, this recipe takes just 5 minutes to prep and 2 hours, 30 minutes to cook.

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Ingredients

  • 1 ham (bone-in)
  • 2 cups water
  • 25 cloves garlic
  • 16 ounces pineapple (ring, sliced)
  • 1 cup maraschino cherries (halved)
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1 pinch black pepper
  • olive oil

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