Easter Ham | Brady's Meat and Deli
Discover how to prepare a traditional bone-in ham with mustard for a delicious Easter meal. Perfect for 4 servings, this recipe takes just 5 minutes to prep and 2 hours, 30 minutes to cook.
Ingredients
- 1 ham (bone-in)
- 2 cups water
- 25 cloves garlic
- 16 ounces pineapple (ring, sliced)
- 1 cup maraschino cherries (halved)
- 1 cup brown sugar
- 2 tablespoons flour
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch black pepper
- olive oil
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