Red Pepper Corn Guacamole Dip Recipe | TABASCO® Brand

Ingredients

• 1 ½ tablespoons TABASCO ® Original Red Sauce
• 3 Avocados From Mexico, halved and pitted
• 1 tablespoon lime juice
• ½ teaspoon ground cumin
• 2 teaspoons salt
• ¼ cup red onion, diced
• 1 ½ cups frozen corn kernels, defrosted and liquid drained
• 1 tablespoon garlic, minced
• 1 tablespoon olive oil or vegetable oil