Pizza Rustica Recipe
This pizza rustica is served just warm so is a great recipe to make ahead for when you’re feeding a crowd, leaving the oven free for other festive canapes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kitchen scale
- Rolling pin
- Pastry brush
- Grater
- Baking pan
- Oven
- Stove
- Pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Parchment paper
- Cooling rack
Ingredients
- olive oil
- 2 large onions halved and sliced
- 2 cloves garlic crushed
- 1 tsp dried oregano
- 1/2 tsp chilli flakes
- 750g (11/2 packets) ciabatta bread mix
- 2 x 70g packs salami
- 2 x 75g packs prosciutto
- 1 jar roasted red peppers drained and sliced
- 4 balls mozzarella thinly sliced
- 20 black olives halved
- 4 eggs beaten plus 1 for glazing
- 50g parmesan grated
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