Lamb chops with salsa verde recipe | olivemagazine

Name: Lamb chops with salsa verde recipe | olivemagazine
Total time: 30 min
Ingredients: 12 small lamb chops; 1 clove garlic squashed; a small bunch parsley roughly chopped; a small bunch mint roughly chopped; 4 tbsp small capers rinsed and drained; 1 lemon juiced; olive oil

www.olivemagazine.com

Our best, quick Lamb chops recipe. This mouth watering lamb topped with tangy salsa verde is perfect on a bed of rice, or with a side of new potatoes. Make a little extra salsa and use it the next...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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