Raspberry Pear Pecan Quick Bread Recipe

Ingredients

• 1 cup all-pupose flour
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 package (6 ounces or 1 1/3 cups) Driscoll’s Raspberries
• 2 pears, peeled, cored and grated (2 cups)
• 1/2 cup packed brown sugar
• 2 large eggs, lightly beaten
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup chopped pecans