Almond, banana and blueberry pancakes | Women's Weekly Food

Ingredients

• 1 cup (150g) self-raising flour
• 1 cup (120g) ground almonds
• 1/2 cup (110g) firmly packed light brown sugar
• 2 teaspoon ground cinnamon
• 1/4 teaspoon bicarbonate of soda (baking soda)
• 1/2 cup mashed banana (from 1 large overripe banana)
• 1 1/4 cup (310ml) coconut milk
• 2 eggs
• 1/3 cup (25g) flaked almonds
• 30 gram (1 ounce) butter
• 125 gram (4 ounces) fresh blueberries
• maple syrup and cream, to serve (optional)