Almond, banana and blueberry pancakes
Combine flour, ground almonds, sugar, cinnamon and bicarbonate of soda; stir in banana. Make a well in centre; gradually stir in combined milk and eggs until smooth.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
- Skillet
- Mixing bowl
- Measuring cup
- Spatula
- Whisk
- Aluminum foil
Ingredients
- 1 cup (150g) self-raising flour
- 1 cup (120g) ground almonds
- 1/2 cup (110g) firmly packed light brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon bicarbonate of soda (baking soda)
- 1/2 cup mashed banana (from 1 large overripe banana)
- 1 1/4 cup (310ml) coconut milk
- 2 eggs
- 1/3 cup (25g) flaked almonds
- 30 grams (1 ounce) butter
- 125 grams (4 ounces) fresh blueberries
- maple syrup and cream, to serve (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Almond, banana and blueberry pancakes
nzwomansweeklyfood.co.nz
Blueberry Almond Pancakes
ah7.fit
Good-Cooking - Blueberry Almond Pancakes
goodcooking.com
Blueberry Pancakes
giftofhealth.org
Blueberry-banana pancakes
epicuriantime.com
Blueberry pancakes - perfect and colorful breakfast
cookmomma.com
Banana Almond Pancakes
nourishingmeals.com
Pancakes
goddessall.com