Almond, banana and blueberry pancakes
Combine flour, ground almonds, sugar, cinnamon and bicarbonate of soda; stir in banana. Make a well in centre; gradually stir in combined milk and eggs until smooth.
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Ingredients
- 1 cup (150g) self-raising flour
- 1 cup (120g) ground almonds
- 1/2 cup (110g) firmly packed light brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon bicarbonate of soda (baking soda)
- 1/2 cup mashed banana (from 1 large overripe banana)
- 1 1/4 cup (310ml) coconut milk
- 2 eggs
- 1/3 cup (25g) flaked almonds
- 30 grams (1 ounce) butter
- 125 grams (4 ounces) fresh blueberries
- maple syrup and cream, to serve (optional)
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