Chili Con Carne Recipe | The Student Food Project

Name: Chili Con Carne Recipe | The Student Food Project
Total time: 50 min
Ingredients: 2 tbsp olive oil; 1 large red onion; 1 large red pepper; 1 tbsp garlic purée; 500g pack of lean beef mince; 1 chili spice mix (or alternatively, 1 tsp chili powder, 1 tsp ground cumin, 1 tsp paprika); 1 beef stock cube or stock pot; 400g tin of chopped tomatoes; 2 tbsp tomato puree; 410g tin of kidney beans; salt and pepper; 1 tsp sugar; ½ cup brown rice per person; Sour cream (optional); Guacamole (optional)

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1 hour • Easy - Chili con carne is one of those timeless classics that will never get old for students to make in a big batch and keep in the fridge or freezer for days to come.

View full recipe on www.thestudentfoodproject.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thestudentfoodproject.com.

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Ingredients

2 tbsp olive oil
1 large red onion
1 large red pepper
1 tbsp garlic purée
500g pack of lean beef mince
1 chili spice mix (or alternatively, 1 tsp chili powder, 1 tsp ground cumin, 1 tsp paprika)
1 beef stock cube or stock pot
400g tin of chopped tomatoes
2 tbsp tomato puree
410g tin of kidney beans
salt and pepper
1 tsp sugar
½ cup brown rice per person
Sour cream (optional)
Guacamole (optional)