Peanut Butter Pie with Chocolate Graham Crust | America's Test Kitchen

Name: Peanut Butter Pie with Chocolate Graham Crust | America's Test Kitchen
Ingredients: 9 whole chocolate graham crackers, broken into 1-inch pieces; 3 tablespoons packed light brown sugar; 5 tablespoons unsalted butter, melted; 1/2 cup honey-roasted peanuts, chopped; 3/4 cup (3 ounces/85 grams) plus 2 tablespoons confectioners' sugar; 3/4 cup creamy peanut butter; 6 ounces (170 grams) cream cheese, softened; 1 3/4 cups heavy cream; 1 teaspoon vanilla extract

www.americastestkitchen.com

Smooth, creamy peanut butter seems like a natural for pie. But keeping its flavor strong while creating a light, almost airy texture took some doing.

Keywords

Desserts or Baked Goods
Dessert Pies

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