Layered Raw Taco Salad | Healthy In Healthy Out

Layered Raw Taco Salad | Healthy In Healthy Out

www.livinghiho.com

Layered Raw Taco Salad featureschunky walnut "meat," creamy nut sauce, and fresh guacamole—healthy and delicious! Perfect for a tasty meal.

View full recipe on www.livinghiho.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livinghiho.com.

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Ingredients

  • 1/2 cup walnuts, soaked for 2-8 hours
  • 1 & 1/2 tsp chili powder
  • 1/2 tsp cumin powder
  • fine grain sea salt, to taste
  • cayenne pepper, to taste (optional)
  • 1 cup macadamia (or cashew) nuts, soaked in water for 2-8 hours
  • 11-12 tbsp water (use as needed to achieve desired consistency)
  • 2-3 tbsp fresh lemon juice, to taste
  • fine grain sea salt, to taste (I used just over 1/4 tsp)
  • 1 large ripe avocado
  • 1/4 cup chopped red onion
  • 1/2 small tomato, chopped
  • 1/2 tsp ground cumin
  • 1 tbsp + 1 tsp fresh lime juice
  • scant 1/4 tsp fine grain sea salt, or to taste
  • greens of choice
  • salsa
  • green onion (optional)
  • crackers (I used my Endurance Crackers)

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