Homemade Dairy-Free Peppermint Patties | Food Stuff
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Cooking tools:
- Cookie cutter
- Rolling pin
- Sifter
- Hand mixer
- Silicone baking mat
- Parchment paper
- Wax paper
- Mixing bowl
- Chef's knife
- Airtight container
- Refrigerator
Ingredients
- 2 tablespoons coconut cream (see note below)
- 1½ to 2 teaspoons pure peppermint extract
- 2¼ cups organic powdered confectioners' sugar
- ¼ teaspoon pure vanilla extract
- 2 tablespoons + 1 tablespoon solid coconut oil or non-hydrogenated, soy-free shortening, divided
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