Strawberry and Apple Olive Oil Crumble
Enjoy a comforting strawberry and apple olive oil crumble in just 50 minutes. This easy recipe combines sweet fruit with a crispy, golden topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Cooking tools:
- Oven
- Dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Fork
- Spoon
- Microplane
- Baking dish
Ingredients
- 2 x 250g punnets strawberries, hulled and quartered
- 3 red apples, peeled and diced
- 1 tsp vanilla bean paste
- Finely grated zest of 1 orange
- 40g brown sugar
- 40ml gin liqueur
- Mascarpone, to serve
- 150g plain flour
- 40g rolled oats
- 65g caster sugar
- ½ tsp ground cinnamon
- ¼ tsp sea salt flakes
- Pinch ground clove
- 75ml Bertolli Light Taste Olive Oil
- 70g slivered almonds
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