Oatmeal Cherry Breakfast Cookies - Alberta Milk

Ingredients

• 3 cups (750 ml) large flake oats
• 1 cup (250 ml) whole wheat flour
• 2 tsp (10 ml) ground cinnamon
• 1/2 tsp (2 ml) baking soda
• 1 large egg
• 1/3 cup (75 ml) butter, softened
• 3/4 cup (175 ml) brown sugar
• 1/4 cup (60 ml) milk
• 1 tsp (5 ml) almond extract
• 1/2 cup (125 ml) dried tart cherries
• 1/2 cup (125 ml) pumpkin seeds
• Note: You can change the dried fruit (e.g. raisins, appricots) and seeds/nuts (e.g. walnuts, almonds) to your preference. You can also use vanilla extract instead of almond extract.