Minestrone Soup Recipe
Make up a big batch of this minestrone soup recipe – you can keep the rest in the fridge for light suppers, packed lunches, and even freeze to eat another d
Ingredients
- 3 carrots – sliced
- 3 stalks celery – diced
- 3 small zucchini- chopped
- 1 cup onion
- ¼ lb. green beans- cut in pieces
- 1 cup potatoes
- ¼ head escarole
- ¼ head broccoli
- 1 cup Del Monte whole kernel golden sweet corn
- San Marzano whole peeled tomatoes
- ¾ lb. Goya roman beans
- 1 clove garlic- diced
- Parsley
- Morton iodized sale/McCormick Ground Black pepper
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