Grilled Romaine Lettuce with Corn, Green Bean & Tomato Salad - A Zest for Life
Grilled Romaine Lettuce with corn, green beans, cherry tomatoes, and lemony tahini dressing. Farm-fresh veggies from your local market add a burst of flavor and crispness. Perfect for a zesty side...
Ingredients
- 1 very large head of romaine lettuce (preferably farm fresh and heavy for its size)
- 1 ear fresh corn (husked)
- 1 tablespoon extra virgin olive oil
- 3 pinches sea salt
- 10 large green beans (trimmed and steamed a la dente )
- 10 waxed beans (trimmed )
- 8 medium Sun Gold yellow cherry tomatoes (very sweet! )
- 1 medium heirloom tomato (Cherokee Purple)
- 1/2 cup sunflower sprouts ((optional) )
- 1/3 cup garlic sourdough toasted breadcrumbs ((see recipe below) )
- 6 tablespoons Lemony Tahini Dressing ((see recipe) )
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