Apfelstrudel mit Vanillesauce - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Saucepan
- Whisk
- Measuring spoon
- Paring knife
- Colander
- Plate
Ingredients
- 370 g Mehl
- 1 Ei
- 40 g Öl
- 120 g Wasser
- 10 g Essig
- 2 Prisen Salz
- 750 g Äpfel
- 150 g Walnusshälften
- 80 g Zucker
- 50 g Paniermehl
- 15 g Zitronensaft
- 1 TL Zimt
- 60 g Rosinen
- 80 g Butter
- 300 g Milch
- 4 Eigelb
- 50 g Zucker
- ½ Vanilleschote
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