Carrot Rice
This is a unique and tasty way to eat carrots, and the texture makes a great substitute for rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marpewellness.com.
Ingredients
- 4 large carrots, peeled and grated
- 1 teaspoon minced garlic
- ½ cup sliced leeks
- ½ cup & 1 tablespoon vegetable broth
- 1 tablespoon lemon juice
- Pepper to taste
- 1 teaspoon parsley, chopped
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