Pomegranate and Grapefruit Salad
Preparation: Combine grapefruit juice, olive oil and parsley in a waterproof container.
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Cooking tools:
- Airtight container
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Citrus press
- Serving bowl
Ingredients
- 2 grapefruits
- 4 cups (1 L) mix lettuce
- 1 pomegranate
- 1/2 cup (125 mL) roasted pecans, chopped
- 4 oz (100 g) goat cheese, crumbled
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