Tandoori Lamb Wrap | Idaho Preferred

Ingredients

• 2 pounds boneless Idaho leg of lamb or boneless lamb shoulder roast
• 1/2 Idaho onion, diced
• 1 teaspoon salt
• 3 teaspoons lemon juice
• 2 cups Chobani plain yogurt
• 4 cloves garlic, chopped
• 1/2 teaspoon ground ginger
• 1/4 cup garam masala
• 1/2 teaspoon cayenne
• 1 teaspoons turmeric
• 1 ½ teaspoons paprika
• 1 teaspoon cumin
• 3 Idaho onions, thinly sliced
• 1 bunch cilantro, chopped (Available during the Idaho Farmers Market season)
• ½ cup lemon juice
• 1 tablespoon sea salt
• 2 heads butter leaf lettuce, washed
• 1 head Swiss chard, washed and thinly sliced (Available during the Idaho Farmers Market season)