Coleslaw Salad with Cashew Mayonnaise Recipe - WellBeing Magazine

Ingredients

• <b>Cashew Mayonnaise</b>
• 1½ cups cashews (soaked overnight & drained)
• 1 cup water
• 2 tbsp apple-cider vinegar
• 1 clove garlic
• 1 tbsp Dijon mustard
• 1 tbsp curry powder
• Salt & pepper, to taste
• <br>
• 2 carrots, grated
• 1 onion, sliced
• ½ green cabbage, shredded
• 1 cup raisins
• Handful parsley, chopped