Spinach and Mashed Potatoes au Gratin | RICARDO

Ingredients

• 8 cups (1.4 kg) potatoes, peeled and cubed
• 1/4 cup (55 g) cold butter, cubed
• 3/4 cup (180 ml) milk
• 1/4 lb (115 g) raclette or other washed-rind cheese, thinly sliced
• 12 green onions, thinly sliced
• 2 tbsp butter
• 1/2 cup (125 ml) 15% or 35% cream
• 12 cups (280 g) baby spinach
• 2 tbsp (30 ml) melted butter
• 2 tbsp flat-leaf parsley, chopped
• 1 tsp fresh thyme leaves