Saffron Basmati Rice Recipe | Sunny Anderson | Food Network

Ingredients

• 2 cups basmati rice
• 1 tablespoon olive oil
• 1 clove garlic, smashed
• 3 to 4 threads saffron
• Pinch of cayenne pepper
• 3 to 3 1/2 cups chicken stock
• 1/4 cup almond slivers, toasted
• 1 teaspoon lemon zest
• Salt and freshly ground black pepper