Chocolate Mint Candy Recipe: How to Make It
I never made candy before until I tried this recipe. Now I make it every holiday. —Kendra Pedersen, Battle Ground, Washington
Ingredients
- 2 cups semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk, divided
- 2 teaspoons vanilla extract
- 6 ounces white candy coating, coarsely chopped
- 2 to 3 teaspoons peppermint extract
- 3 drops green food coloring
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