Grilled Chicken Salad with Blueberry Vinaigrette Recipe: How to Make It

Ingredients

• 2 boneless skinless chicken breast halves (6 ounces each)
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• VINAIGRETTE:
• 1/4 cup olive oil
• 1/4 cup blueberry preserves
• 2 tablespoons balsamic vinegar
• 2 tablespoons maple syrup
• 1/4 teaspoon ground mustard
• 1/8 teaspoon salt
• Dash pepper
• SALADS:
• 1 package (10 ounces) ready-to-serve salad greens
• 1 cup fresh blueberries
• 1/2 cup canned mandarin oranges
• 1 cup crumbled goat cheese