Wild Rice and Edamame Salad
Ingredients - 2 cups Rice Wild rice/brown rice mix - 3 Carrots Peeled and diced - 3 Scallions Sliced - ½ cup Almonds Sliced and toasted - 1 cup Edamame Steamed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Saucepan
- Stove
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Rice (Wild rice/brown rice mix)
- 3 Carrots (Peeled and diced)
- 3 Scallions (Sliced)
- ½ cup Almonds (Sliced and toasted)
- 1 cup Edamame (Steamed or roasted)
- ½ cup Cranberries (Dried)
- 4 Tablespoons Sesame Oil (Toasted)
- 4 Tablespoons Rice Wine Vinegar (Or cider vinegar)
- 1 Tablespoon Honey
- 1 teaspoon Ginger (Fresh, grated)
- ½ teaspoon Salt
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