Wild Rice and Edamame Salad | Nutrition for ME
Ingredients - 2 cups Rice Wild rice/brown rice mix - 3 Carrots Peeled and diced - 3 Scallions Sliced - ½ cup Almonds Sliced and toasted - 1 cup Edamame Steamed
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Ingredients
- 2 cups Rice (Wild rice/brown rice mix)
- 3 Carrots (Peeled and diced)
- 3 Scallions (Sliced)
- ½ cup Almonds (Sliced and toasted)
- 1 cup Edamame (Steamed or roasted)
- ½ cup Cranberries (Dried)
- 4 Tablespoons Sesame Oil (Toasted)
- 4 Tablespoons Rice Wine Vinegar (Or cider vinegar)
- 1 Tablespoon Honey
- 1 teaspoon Ginger (Fresh, grated)
- ½ teaspoon Salt
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