Southwest Black Bean Tomato Soup | Recipe Cart
A black bean tomato soup recipe with black beans, red bell pepper and spices in a tomato base with fresh cilantro for a Southwestern twist
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 tablespoon vegetable oil
- 1 cup chopped onion
- 1 cup chopped red bell pepper
- 1 teaspoon Southwest seasoning blend without salt
- 2 cans (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
- 1 can (29 oz each) Hunt's® Tomato Sauce-No Salt Added
- 1 can (14 oz each) vegetable broth
- 1/2 teaspoon salt
- 1/4 cup fresh cilantro, chopped
- Sour cream, optional
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