Southwest Black Bean Tomato Soup | Recipe Cart
A black bean tomato soup recipe with black beans, red bell pepper and spices in a tomato base with fresh cilantro for a Southwestern twist
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 tablespoon vegetable oil
- 1 cup chopped onion
- 1 cup chopped red bell pepper
- 1 teaspoon Southwest seasoning blend without salt
- 2 cans (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
- 1 can (29 oz each) Hunt's® Tomato Sauce-No Salt Added
- 1 can (14 oz each) vegetable broth
- 1/2 teaspoon salt
- 1/4 cup fresh cilantro, chopped
- Sour cream, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Southwest Black Bean Tomato Soup
babbssupermarket.com
Southwest Black Bean Tomato Soup | Recipe Cart
getrecipecart.com
Southwest Black Bean Tomato Soup
ashleysupervalu.com
Southwest Black Bean Soup Recipe
quericavida.com
Southwest Black Bean Soup Recipe: How to Make It
tasteofhome.com
Southwest Black Bean Sweet Potato Soup Recipe | Samsung Food App
app.samsungfood.com
Southwest Black Bean Soup | Vegetarian | Categories | Recipes | Our Story | Pedroncelli Winery
pedroncelli.com
Southwestern Black Bean Soup Recipe
drmcdougall.com