Chicken Pad Thai

Ingredients

• 1 chicken breast, grilled and sliced
• 1 head of broccoli, cooked
• 2 garlic cloves, chopped
• 1 Tbsp honey
• 2 Tbsp nut butter (I used almond butter)
• 2 tsp olive oil or sesame oil
• 1 Tbsp chili sauce
• 1 Tbsp fish sauce
• 60ml water cup
• 1 red bell peppers, thinly sliced
• 170g noodles (I used buckwheat soba noodles), cooked and drained
• 4 spring onions/scallions, sliced
• 2 limes, quartered, for serving
• 1 tbsp chilli flakes