Beef Veg Curry recipe by Naseema Zulfi Khan

Ingredients

• 500 g top side steak / beef cut in small cubes and boiled with:
• ½ teaspoon ginger garlic and
• 1 teaspoon salt and
• ¼ teaspoon tumeric
• ½ cup mixed vegetables steam drain keep aside
• add 2 tablespoon oil and 2 tablespoon butter or ghee (Clarified butter)
• Add 3 tomatoes grated
• ½ teaspoon ginger garlic paste or just garlic
• 2 teaspoons Kashmiri masala
• +- 1 teaspoon Kashmiri chilli powder
• ½ teaspoon paprika
• ½ teaspoon jeera powder
• ½ teaspoon Dhana powder
• ½ teaspoon garam masala
• salt to taste
• 1 tuj (cinnamon stick) stick
• Add the mixed vegetables
• Add the beef cubes
• ½ knorrox cube
• Add the stork liquid