Spring Salad - Pero Family Farms - Sustainable Farming Since 1908
Spring is in full effect, and so is this fresh Spring Harvest Salad. Add diced Butternut Squash for a quick and tasty lunch!
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Ingredients
- 2 ½ cups baby greens
- ⅓ cup Pero Family Farms Butternut Squash, blanched
- ¼ cup red onion, sliced thin
- 1 tbsp. sundried cranberries
- 1 tbsp. slivered almonds
- ½ cup berry vinaigrette
- 3 strawberries
- 1 ½ tbsp. raspberry vinegar
- 1 tbsp. honey
- 1 tbsp. olive oil
- 1 tsp. garlic, minced
- Salt
- pepper
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