Corned Beef and Cabbage - Duma Meats
Celebrate tradition with Duma Meats' Corned Beef and Cabbage recipe! Tender, savory, and packed with flavor—a perfect dish for St. Patrick’s Day!
Ingredients
- 1 Duma’s Corned Beef Brisket
- 1 Head of Cabbage, Quartered & Sliced
- 1 Large Onion Sliced Thin
- Red Potatoes Quartered
- 4-6 Cups Vegetable Broth
- Lemon Juice
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