Croque monsieur – Taste of Mauritius
Croque Monsieur: Grilled ham, melted Gruyère, Dijon mustard, and béchamel sauce atop toasted bread—oven-baked to perfection.
Ingredients
- 4 slices of white bread
- 60 grams butter
- 100 ml milk
- 1 tablespoon plain white flour
- 3 slices Gruyère cheese, grated
- grated nutmeg
- 2 tablespoons Dijon mustard
- 2 slices of ham
- salad garnish
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