Berry Peach Delight Loaded with Juicy Summer Fruit
Smooth cheesecake layered on a crumbly graham base, finished with fresh peaches and mixed berries. Fruity, cold, and just right for sunny days with friends.
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Cooking tools:
- Springform pan
- Stand mixer
- Roasting pan
- Pastry brush
- Saucepan
- Mixing bowl
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Aluminum foil
- Spatula
- Spoon
- Kettle
Ingredients
- 115 grams unsalted butter, melted
- 50 grams granulated sugar
- 200 grams graham cracker crumbs
- 120 milliliters heavy cream
- 120 grams sour cream
- 2 1/2 milliliters almond extract (you could skip this)
- 5 milliliters vanilla extract
- 3 large eggs
- 200 grams granulated sugar
- 675 grams cream cheese, let it soften first
- 15 milliliters lemon juice
- 60 milliliters apricot preserves or peach jam
- 60 grams fresh blueberries
- 60 grams fresh raspberries
- 150 grams fresh strawberries, slice them in half
- 225 grams fresh peaches, sliced up
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