Macarons | Saveur
Pillowy soft macaron cookies are made with almond flour and sandwiched with either luscious buttercream, tart jam, or rich chocolate ganache.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 cup confectioners' sugar
- 1⁄2 cup plus 3 tbsp. almond flour
- 2 large egg whites, at room temperature
- 5 tbsp. granulated sugar
- Food coloring (optional)
- Italian buttercream, for filling
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