Pineapple Coleslaw - Fyffes
Pineapple and cabbage coleslaw with jalapeños and coriander—refreshing and flavorful, perfect as a side for 4. Chill for best taste.
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Ingredients
- 240 g Fresh Pineapple, diced into 1/4” cubes
- 1/2 Small Head Green Cabbage, shredded
- 2 Jalapenos, diced and seeds removed
- 110 g Shredded Carrot
- 1/2 bunch coriander, stems and leaves finely chopped
- Juice of 1 Lime
- 3 tbsp White Vinegar
- 1 tsp Salt
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