St. Patrick's Day Wine Cocktail
Celebrate St. Patrick's Day with a green wine cocktail made with Levity Sauvignon Blanc and basil simple syrup. Perfect for the holiday!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oconnellfamilywines.com.
Ingredients
- 1 lemon, sliced into ¼” thick wheels
- 4 oz. (½ cup) distilled or filtered water
- 4 oz. (½ cup) granulated white sugar
- 20 fresh basil leaves
- 1 Tbsp. GC Napa Valley Natural Rim Seasoning: Tuscan Rosemary Matcha
- ½ lemon, cut into wedges
- 4 oz. (½ cup) 2012 CE Cellars Levity Sauvignon Blanc
- 1½ oz. (3 Tbsp.) basil simple syrup
- 1½ oz. (3 Tbsp.) lemon juice, fresh
- 4 pasteurized large egg whites or 10-12 dashes Fee Brother’s Fee Foam
- 12 ice cubes, medium size
- 1 pinch matcha green tea powder
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