Cranberry-Date Crumble Squares – Lentils.org

Ingredients

• 1/4 cup (60 mL) red lentils
• 1 cup (250 mL) all-purpose or whole wheat flour, or a combination
• 1 cup (250 mL) rolled oats
• 2/3 cup (150 mL) packed brown sugar
• 1/4 tsp (1 mL) baking soda
• 1/4 tsp (1 mL) salt
• 1/3 cup (75 mL) butter, chilled
• 2 cups (500 mL) fresh or frozen cranberries
• 1 cup (250 mL) pitted dates
• 3/4 cup (175 mL) sugar
• 3/4 cup (175 mL) orange juice or water